Krimmer's Restaurant
Krimmer's Restaurant
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      • Dessert Menu
      • Wine List
    • Specials
      • Monday Weekly Special
    • About Us
    • Private Dining
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  • Home
  • Menus
    • Dinner Menu
    • Children's Menu
    • Dessert Menu
    • Wine List
  • Specials
    • Monday Weekly Special
  • About Us
  • Private Dining

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Menu

appetizers

CRAB CAKES

18

Roasted Red Pepper Sauce and Lemon Remoulade 

GRILLED SHRIMP

15

Lemon Beurre Blanc, Grilled Lemon

GOURMET CHEESE PLATE

18

Assorted Cheese and Crackers

GRILLED SCALLOPS

16

Lobster Cream Sauce, Grilled Lemon

BACON ONION JAM

11

Hickory Smoked Bacon, Maple Syrup, Toast

BBQ PORK BELLY

14

Pickles, Salt & Vinegar Chips

CORN FRITTERS

10

Roasted Corn, Jalapeno Ranch Dip

SAUSAGE PUFFS

10

Puff Pastry, Sage, Onion, Whole Grain Mustard Sauce


soups & salads

SOUP DU JOUR

7

Soup Changes Daily

CLAM CHOWDER

8

Roasted Corn, Potatoes, Fresh Thyme

CHOPPED SALAD

7

Creamy Herb Dressing, Tomatoes, Bacon, Eggs, Cucumbers

CAESAR

9

Crisp Romaine Hearts, Freshly Grated Parmesan, Baked Croutons

* WHETHER YOU’RE PREPARING FOOD AT HOME OR DINING OUT, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

salad upgrades

ADD GRILLED CHICKEN

6

ADD 3 GRILLED SHRIMP

9

ADD 2 PAN SEARED SCALLOPS

9

ADD GRILLED SALMON

8

ADD STEAK

12

classic dinners

All Entrees include a Chopped Salad or Soup Du Jour. Upgrade to a Caesar Salad for $2 or a bowl of Clam Chowder for $1.

SWEDISH MEATBALLS & PAPPARDELLE PASTA

28

Cream Sauce, Scallions

SALISBURY STEAK

27

6 oz. Patty, Mushrooms

SHEPHERD’S PIE

27

Ground Beef, Carrots, Corn, Peas

BEEF & NOODLES

28

Braised Beef, Egg Noodles, Fontina Cheese

CHICKEN PUFF PASTRY

27

Rotisserie Chicken, Peas, Carrots, Cream Sauce


steaks & chops

All Steaks and Chops include a Chopped Salad or Soup Du Jour. Upgrade to a Caesar Salad for $2 or a bowl of Clam Chowder for $1.

FILET 6 oz.

47

FILET 10 oz.

59

NEW YORK STRIP 12 oz.

54

DRY-AGED BONE-IN NEW YORK STRIP 16 oz.

64

DRY-AGED BONE-IN RIBEYE 16 oz.

61

BONE-IN RIBEYE 18 oz.

59

PORTERHOUSE 22 oz.

56

AU POIVRE

52

Pepper-Crusted Filet Medallions, Brandy Cream Sauce

DOUBLE BONE-IN PORK CHOP 14 oz.

39

Apple Cider Sauce 


seafood and poultry

All Entrees include a Chopped Salad or Soup Du Jour. Upgrade to a Caesar Salad for $2 or a bowl of Clam Chowder for $1.

SEABASS

49

Herb-Crusted, Roasted Red Pepper Sauce, Lemon Beurre Blanc

TERIYAKI GLAZED SALMON

37

Braised Cabbage, Scallions

SEARED SCALLOPS

42

Creamy Orzo, Lemon Butter

LOBSTER TAIL 12 oz.

59

Grilled, Drawn Butter, Fresh Lemon 

CHICKEN LETTUCE WRAPS

28

Hoisin Sauce, Water Chestnuts, Boston Lettuce, Peanut Sauce

* WHETHER YOU’RE PREPARING FOOD AT HOME OR DINING OUT, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

dinner upgrades

BUTTON MUSHROOMS

5

CRAB CAKE OSCAR

13

AGED BLEU CHEESE

4

SCALLOPS

9

ONIONS

4

GRILLED SHRIMP

9

LOBSTER TAIL

48

sides

GRILLED ASPARAGUS

10

Lemon Beurre Blanc

SUGAR SNAP PEAS

9

Butter, Shallots

LOBSTER MAC & CHEESE

18

Aged Cheddar Cheese

MASHED POTATOES

8

Yukon Gold Potatoes, Roasted Garlic

CHEESY ORZO

9

Creamy Sharp Cheddar, Onion, Garlic

GNOCCHI STUFFING with SAUSAGE

11

Spinach, Sage, Italian Sauage

CREAMED CORN

8

Apple-Smoked Bacon, Scallions, Honey

GARLIC-PARMESAN ROASTED CARROTS

9

Add Balsamic Glaze $2

CREAMED SPINACH

8

Baby Spinach, Bechamel Sauce

house sauces

BERNAISE

2

BORDELAISE

2

GREEN PEPPERCORN

2

* Prices subject to change.

Copyright © 2025 Krimmer's Restaurant - All Rights Reserved.


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