Krimmer's Restaurant
Krimmer's Restaurant
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    • Home
    • Menus
      • Dinner Menu
      • Children's Menu
      • Dessert Menu
      • Wine List
      • Reserve Wine List
    • Specials
      • Monday Weekly Special
    • About Us
    • Private Dining
    • Gift Cards
  • Home
  • Menus
  • Specials
  • About Us
  • Private Dining
  • Gift Cards

Menu

appetizers

CRAB CAKES

16

Roasted Red Pepper Sauce and Lemon Remoulade 

SEARED SCALLOPS

16

Honey Glaze, Applewood Smoked Bacon 

GRILLED SHRIMP

15

Lemon Beurre Blanc, Grilled Lemon 


soups & salads

SOUP DE JOUR

Soup Changes Daily

CLAM CHOWDER

8

Roasted Corn, Potatoes, Fresh Thyme

CLASSIC WEDGE

7

Iceberg, Bacon, Eggs, Tomatoes,
​with a Creamy Bleu Cheese dressing

CHOPPED SALAD

7

Creamy Herb Dressing, Tomatoes, Bacon, Eggs, Bleu Cheese, Cucumbers

CAESAR

8

Crisp Romaine Hearts, Freshly Grated Parmesan, Baked Croutons

MIXED GREENS

8

Feta Cheese, Strawberries, Walnut, Raisins, Honey Lime Vinaigrette

CAPRESE SALAD

9

Buffalo Mozzarella, Pesto, Grilled Artichokes, Tomatoes, Balsamic Reduction

* WHETHER YOU’RE PREPARING FOOD AT HOME OR DINING OUT, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

salad upgrades

ADD GRILLED CHICKEN

3

ADD 3 GRILLED SHRIMP

9

ADD 2 GRILLED SCALLOPS

9

ADD GRILLED SALMON

8

ADD STEAK

12

steaks & chops

All Steaks and Chops include a Chopped Salad. Add $1 to substitute a Caesar Salad or Mixed Green Salad. Add $2 to substitute a Caprese Salad.

FILET 6 oz.

35

FILET 10 oz.

45

NEW YORK STRIP 12 oz.

39

DRY-AGED BONE-IN NEW YORK STRIP 16 oz.

44

DRY-AGED BONE-IN RIBEYE 16 oz.

45

BONE-IN RIBEYE 18 oz.

49

PORTERHOUSE 22 oz.

42

AU POIVRE

39

Pepper-Crusted Filet Medallions, Brandy Cream Sauce

DOUBLE BONE-IN PORK CHOP 14 oz.

38

Apple Cider Sauce 


seafood and poultry

All Entrees include a Chopped Salad. Add $1 to substitute a Caesar Salad or Mixed Green Salad. Add $2 to substitute a Caprese Salad.

SEABASS

41

Herb-Crusted, Roasted Red Pepper Sauce, Grilled Lemon 

SALMON

29

Pineapple Beurre Blanc, Mango Salsa, Your Choice of Preparation 

SCALLOPS

31

Pan Seared, Pea and Lemon Couscous 

ALASKAN KING CRAB LEGS 1 lb.

80

Drawn Butter, Grilled Lemon 

LOBSTER TAIL 12 oz.

55

Grilled, Drawn Butter, Fresh Lemon 

CHICKEN

30

Two 5 oz Chicken Breasts, Mushroom Cream Sauce

* WHETHER YOU’RE PREPARING FOOD AT HOME OR DINING OUT, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

dinner upgrades

ALASKAN RED KING CRAB LEGS 1/2 lb.

43

WILD MUSHROOMS

5

CRAB CAKE OSCAR

9

AGED BLEU CHEESE

4

SCALLOPS

9

GRILLED SHRIMP

9

LOBSTER TAIL

48

sides

GRILLED ASPARAGUS

9

Lemon Beurre Blanc

SUGAR SNAP PEAS

8

 Butter, Shallots

LOBSTER MAC & CHEESE

13

Aged Cheddar Cheese

MASHED POTATOES

7

Yukon Gold Potatoes, Roasted Garlic

house sauces

BERNAISE

BORDELAISE

GREEN PEPPERCORN

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