Roasted Red Pepper Sauce and Lemon Remoulade
Honey Glaze, Applewood Smoked Bacon
Lemon Beurre Blanc, Grilled Lemon
Tartar Sauce, Tomatoes, Lemon Beurre Blanc
Soup Changes Daily
Roasted Corn, Potatoes, Fresh Thyme
Iceberg, Bacon, Eggs, Tomatoes,
with a Creamy Bleu Cheese dressing
Creamy Herb Dressing, Tomatoes, Bacon, Eggs, Bleu Cheese, Cucumbers
Crisp Romaine Hearts, Freshly Grated Parmesan, Baked Croutons
Feta Cheese, Strawberries, Walnut, Raisins, Honey Lime Vinaigrette
Buffalo Mozzarella, Pesto, Grilled Artichokes, Tomatoes, Balsamic Reduction
* WHETHER YOU’RE PREPARING FOOD AT HOME OR DINING OUT, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
All Steaks and Chops include a Chopped Salad. Add $1 to substitute a Caesar Salad or Mixed Green Salad. Add $2 to substitute a Caprese Salad.
Pepper-Crusted Filet Medallions, Brandy Cream Sauce
Apple Cider Sauce
All Entrees include a Chopped Salad. Add $1 to substitute a Caesar Salad or Mixed Green Salad. Add $2 to substitute a Caprese Salad.
Herb-Crusted, Roasted Red Pepper Sauce, Grilled Lemon
Pineapple Beurre Blanc, Mango Salsa, Your Choice of Preparation
Pan Seared, Pea and Lemon Couscous
Drawn Butter, Grilled Lemon
Grilled, Drawn Butter, Fresh Lemon
Tempura-Battered, Drawn Butter, Fresh Lemon
Two 5 oz Chicken Breasts, Mushroom Cream Sauce
* WHETHER YOU’RE PREPARING FOOD AT HOME OR DINING OUT, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Lemon Beurre Blanc
Butter, Shallots
Aged Cheddar Cheese
Yukon Gold Potatoes, Roasted Garlic