Krimmer's Restaurant
Krimmer's Restaurant
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      • Monday Weekly Special
    • About Us
    • Private Dining
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  • Home
  • Menus
    • Dinner Menu
    • Children's Menu
    • Dessert Menu
    • Wine List
  • Specials
    • Monday Weekly Special
  • About Us
  • Private Dining

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Menu

appetizers

CRAB CAKES

18

Roasted Red Pepper Sauce and Lemon Remoulade 

SEARED SCALLOPS

16

Honey Glaze, Applewood Smoked Bacon 

GRILLED SHRIMP

15

Lemon Beurre Blanc, Grilled Lemon 

GOURMET CHEESE PLATE

18

Assorted Cheese and Crackers


soups & salads

SOUP DE JOUR

7

Soup Changes Daily

CHOPPED SALAD

7

Creamy Herb Dressing, Tomatoes, Bacon, Eggs, Cucumbers

CAESAR

9

Crisp Romaine Hearts, Freshly Grated Parmesan, Baked Croutons

* WHETHER YOU’RE PREPARING FOOD AT HOME OR DINING OUT, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

salad upgrades

ADD GRILLED CHICKEN

6

ADD 3 GRILLED SHRIMP

9

ADD 2 PAN SEARED SCALLOPS

9

ADD GRILLED SALMON

8

ADD STEAK

12

steaks & chops

All Steaks and Chops include a Chopped Salad. Add $3 to substitute a Caesar Salad or Mixed Green Salad. Add $4 to substitute a Caprese Salad.

FILET 6 oz.

47

FILET 10 oz.

59

NEW YORK STRIP 12 oz.

54

DRY-AGED BONE-IN NEW YORK STRIP 16 oz.

64

DRY-AGED BONE-IN RIBEYE 16 oz.

61

BONE-IN RIBEYE 18 oz.

59

PORTERHOUSE 22 oz.

56

AU POIVRE

52

Pepper-Crusted Filet Medallions, Brandy Cream Sauce

DOUBLE BONE-IN PORK CHOP 14 oz.

39

Apple Cider Sauce 


seafood and poultry

All Entrees include a Chopped Salad. Add $3 to substitute a Caesar Salad or Mixed Green Salad. Add $4 to substitute a Caprese Salad.

SEABASS

49

Herb-Crusted, Roasted Red Pepper Sauce 

SALMON

37

Pineapple Beurre Blanc, Mango Salsa, Your Choice of Preparation 

SCALLOPS

42

Pan Seared, Pea and Lemon Couscous 

LOBSTER TAIL 12 oz.

59

Grilled, Drawn Butter, Fresh Lemon 

CHICKEN

35

Two 5 oz Chicken Breasts, Mushroom Cream Sauce

* WHETHER YOU’RE PREPARING FOOD AT HOME OR DINING OUT, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

dinner upgrades

BUTTON MUSHROOMS

5

CRAB CAKE OSCAR

13

AGED BLEU CHEESE

4

SCALLOPS

9

ONIONS

4

GRILLED SHRIMP

9

LOBSTER TAIL

48

sides

GRILLED ASPARAGUS

10

Lemon Beurre Blanc

SUGAR SNAP PEAS

9

 Butter, Shallots

LOBSTER MAC & CHEESE

18

Aged Cheddar Cheese

MASHED POTATOES

8

Yukon Gold Potatoes, Roasted Garlic

house sauces

BERNAISE

2

BORDELAISE

2

GREEN PEPPERCORN

2

* Prices subject to change.

Copyright © 2025 Krimmer's Restaurant - All Rights Reserved.


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