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About Us
Our Chef - Wes Krimmer
Chef and owner Wes Krimmer brings over 20 years of restaurant experience to downtown West Bend. His passion for great food combined with his experience in the culinary industry are two of the fundamental reasons why Krimmer’s is truly an exceptional restaurant in a category all its own.
In addition to a business and marketing degree, Wes is also a graduate from the culinary program at Waukesha Technical College and has a wide range of experience in his field from fast food and catering to fine-dining and hospitality. Wes began his fine dining career with the Mo’s establishment. He gained a majority of his fine-dining experience in Milwaukee having spent four years at Mason Street Grill in the Pfister Hotel and four years at the Hilton Hotel Chophouse.
When he’s not putting in endless hours at his own establishment, Wes enjoys spending time with his wife, Kelsey, and their three children, driving his treasured 1929 classic Ford Model A or attending local vintage toy shows and music entertainment .
For someone so motivated, all the hard work of being a business owner and dedicated family man may seem to come effortlessly to this local entrepreneur. Although Krimmer’s Restaurant is Wes’s first independent business venture, it is obvious he has only begun to demonstrate what is possible when you never give up on a dream.
Our Manager - Kelsey Krimmer
Though born in Jacksonville, Florida, Kelsey Krimmer still considers herself a West Bend native, having lived in the city most of her life. After graduating from West Bend East and studying for 1 year at local college UW-Washington County, Kelsey moved to Milwaukee to earn her Bachelor’s at UW-Milwaukee. During college, she worked at several downtown Milwaukee restaurants—most notably, Sabor Brazilian Steakhouse where she gained the skills and knowledge of fine-dining which she has used to help develop the dining room atmosphere that Krimmer’s Restaurant is known for. From the fine points of hospitality to knowledge of great wines, Kelsey assists the wait-staff at Krimmer’s in providing a unique experience for guests.
In addition to her role at Krimmer’s, Kelsey also has a full-time career as a Buyer at a local manufacturing company and has 3 young children. During her spare time, Kelsey enjoys time spent with her family and trying new recipes in her home kitchen. She also loves fashion and live music and will read anything from classic novels to science fiction.
After four years in business, it’s clear that Krimmer’s Restaurant is a place that people return to time and again for great food, but there is another reason guests keep coming back; ambiance. Although a more subtle characteristic of a great restaurant, ambiance is what defines fine dining and at Krimmer’s, Kelsey and the staff offer guests a unique experience with carefully timed dinner courses, attention to detail and a personal touch that guests will remember.
