$80 Private Dining Menu

first course

Guest's Choice

CHOPPED SALAD

BOWL OF SOUP

second course

Guest's Choice of 1 of the following Entrees. All Entrees include a 1/2 lb Alaskan King Crab Legs served with Drawn Butter.

DRY-AGED BONE-IN NEW YORK STRIP, 16 oz.

PORTERHOUSE, 22 oz.

PAN SEARED CHICKEN BREASTS, MUSHROOM CREAM SAUCE

CHILEAN SEABASS, ROASTED RED PEPPER SAUCE

LOBSTER TAIL, 12 oz., DRAWN BUTTER

third course

Guest's choice of Dessert

HOMEMADE CHOCOLATE CHIP COOKIES, FRESH BERRIES

PEANUT BUTTER CHEESECAKE, FRESH BERRIES

All Entrees will be accompanied by Family Style side dishes of Mashed Potatoes, Grilled Asparagus served with Lemon Buerre Blanc, and Lobster Mac & Cheese.