$50 Private Dining Menu

first course

Guest's Choice

CHOPPED SALAD

BOWL OF SOUP

second course

Guest's Choice of 1 of the following Entrees.

FILET, 10 oz

LOBSTER TAIL, 12 oz., DRAWN BUTTER

CHILEAN SEABASS, ROASTED RED PEPPER SAUCE

PAN SEARED CHICKEN BREASTS, MUSHROOM CREAM SAUCE

BONE-IN RIBEYE, 18 oz.

third course

Guest's choice of Dessert

HOMEMADE CHOCOLATE CHIP COOKIES, FRESH BERRIES

PEANUT BUTTER CHEESECAKE, FRESH BERRIES

All Entrees will be accompanied by Family Style side dishes of Mashed Potatoes, Grilled Asparagus served with Lemon Buerre Blanc, and Lobster Mac & Cheese.